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Baked half peach pie recipe

Baked Half Peach Pie Recipe

Get ready to enjoy this Baked Half Peach Pie Recipe With Peach Schnapps that uses a juicy half peach wrapped in pie crust and has a layer of seasonal spices on top. Then scoop some ice cream and drizzle my homemade peach schnapps sauce over it all.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Peach Sauce Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: baked half peach pie, baked half peach pie recipe, half peach pie, peach dessert, peach pie, peach pie recipe
Servings: 8 Pies
Calories: 719kcal

Equipment

Ingredients

Half Peach Pie Ingredients

  • 4 Peaches
  • 1/2 cup Sugar
  • 1/4 Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Boxes Pillsbury Pie Crusts
  • Vanilla or Cinnamon Ice Cream Optional
  • 1/2 Stick of Butter

Peach Schnapps Sauce Ingredients

  • 1 Stick Butter
  • 6 oz Peach Schnapps
  • 2 Tbsp Cornstarch
  • 3/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Nutmeg
  • 1 tsp Cinnamon

Instructions

How To Make Baked Half Peach Pie Recipe

  • Preheat oven to 400 degrees Fahrenheit.
  • Using a sharp chef's knife cut your peaches in half. Make sure to remove the pits from the peaches. Set to the side for now.
  • In a bowl, add in all your spices, 1/2 cup sugar, 1/4 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg.
  • Place a sheet of parchment paper over your baking sheet.
  • Grab 1/3 of a premade crust, roll it into a ball and flatten out the crust so that it sticks out 1-1 1/2 inches past the edges of your peaches. Repeat until you have enough crusts for each peach.
  • Melt 1/2 stick of butter, not all of this will be used right away. Brush a thin layer of butter over each peach and then sprinkle your spice mixture over the entire half peach.
  • Completely wrap each seasoned peach with a single crust. Use your sauce mop to brush butter over the entire crust and sprinkle on the same spices as before.
  • Evenly distribute the half peaches wrapped in crust onto the baking sheet.
  • Place the half-peach pies on the middle rack in the oven. Bake for 20 minutes or until the crust is golden brown.
  • Pull the baked half-peach pies out of the oven once fully cooked and set them to cool for at least 15 minutes.
  • While the peach pies are in the oven, this is a good time to make the Peach Schnapps Sauce for drizzling over the peach pies and any ice cream you have.

Peach Schnapps Sauce Instructions

  • Set out a medium saucepan on your stovetop. Turn the heat to medium.
  • Add in 1 stick of butter melting completely. Once the butter is melted, whisk in 2 Tbsp of cornstarch. Let the cornstarch cook for about 30 seconds.
  • Add in the rest of your peach schnapps ingredients. Whisk all ingredients together and let simmer for 5 minutes. Then turn the temperature to low and cook at a low simmer for 15 minutes.
  • Let the peach schnapp sauce cool and then add to a 12-ounce squeeze bottle.

Enjoying Your Baked Half-Peach Pies

  • Place one peach pie on a plate with a scoop of cinnamon ice cream or vanilla ice cream.
  • Drizzle the peach schnapps over the top of the ice cream and peach pie. Then enjoy!

Notes

For more instructions, tips, and tricks, continue reading the directions below!

Nutrition

Serving: 1Peach Pie With Ice Cream | Calories: 719kcal | Carbohydrates: 103g | Protein: 7g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 218mg | Fiber: 4g | Sugar: 51g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 3mg
Tried this recipe?Let us know how it was!