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Smoked apple pie cream cheese recipe

Smoked Apple Pie Cream Cheese Recipe

This Smoked Apple Pie Cream Cheese Recipe makes for a insanely easy way to enjoy the taste of apple pie without having to know how to make a crust. Watch out though! Its highly addictive!
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Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 5 minutes
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: apple pie cream cheese recipe, smoked apple pie cream cheese, smoked apple pie cream cheese recipe, smoked cream cheese dessert, smoked cream cheese recipe
Servings: 4 People
Calories: 262kcal

Equipment

Ingredients

  • 1 Block Cream Cheese
  • 1 Can Apple Pie Filling Your favorite filling will do.
  • Graham Crackers I prefer ones with Cinnamon and sugar.
  • Brown Sugar
  • White Sugar

Instructions

  • Preheat smoker to 225 degrees.
  • Cover a baking sheet with aluminum foil or parchment paper.
  • Take a block of cream cheese and cut it in half so that the cream cheese is not as thick. 
    Cream cheese blocks cut in half
  • Take your brown sugar and white sugar and give both halves of your cream cheese a good layer of both seasonings.  Then add a little bit of cinnamon on the top side of the cream cheese.
  • Place your cream cheese onto the baking sheet and put them in the smoker and close the lid. Let cook for 1 hour.
  • While the cream cheese is smoking, take this time to crush up a couple of graham crackers. You will use the rest for scooping your cream cheese dessert.
  • After the initial one hour is up, cover your cream cheese with your favorite apple pie filling, and sprinkle a small amount of brown sugar, sugar, cinnamon, and graham cracker over the top.
  • Increase your heat to about 275 degrees Fahrenheit. Cook for another 15 minutes. Allowing the apple pie filling to get hot and gain some smoke flavor.
  • Take your smoked apple pie cream cheese off your smoker. Let it cool down for 5 -10 minutes and then start dipping in with your graham crackers.
    Smoked apple pie cream cheese finished

Notes

If you want, cut the apples in the pie filling so that they are in bite-size pieces. 

Nutrition

Calories: 262kcal | Carbohydrates: 43g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 272mg | Potassium: 206mg | Fiber: 1g | Sugar: 24g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg
Tried this recipe?Let us know how it was!